Enhance your next gathering with tips and tricks from culinary professionals at Buehler’s Fresh Foods. Professional chefs lead a cooking demonstration using a featured herb in two dishes. A glass of wine is included with the tastings.

Members: $55   Non-members: $65

Click HERE to register.

Beat the cold and learn something new for your next gathering! Buehler’s chefs will lead a cooking demonstration using a featured herb in two dishes. A glass of wine is included with the tastings.

Appetizer: Grilled Brie en Croute, Rosemary, Strawberry Preserves, Toasted Almonds, Chambord Crème

Entrée: Braised Rosemary Chicken, Cranberry, Onion, Garlic, Celery

 

Click here to register. Save by signing up for both classes!

One class only-  Members: $50   Non-members: $65           Both classes- Members: $90  Non-members: $115

Beat the cold and learn something new for your next gathering! Buehler’s chefs will lead a cooking demonstration using a featured herb in three dishes. A glass of wine is included with the tastings.

February’s Featured Herb- Thyme!

February’s Menu:

• Goat cheese with berries, honey, and thyme
• Mushroom & thyme polenta cakes
• Smoked salmon with lemon thyme beurre blanc

 

Click here to register. Save by signing up for both classes!

One class only-  Members: $50   Non-members: $65         Both classes- Members: $90  Non-members: $115