Cooking with Herbs-Rosemary
March 23 @ 5:30 pm - 7:00 pm
Beat the cold and learn something new for your next gathering! Buehler’s chefs will lead a cooking demonstration using a featured herb in two dishes. A glass of wine is included with the tastings.
Appetizer: Grilled Brie en Croute, Rosemary, Strawberry Preserves, Toasted Almonds, Chambord Crème
Entrée: Braised Rosemary Chicken, Cranberry, Onion, Garlic, Celery
Click here to register. Save by signing up for both classes!
One class only- Members: $50 Non-members: $65 Both classes- Members: $90 Non-members: $115