By Karen Fraizer
The Carriage House Garden was planted a year ago. Part of the theme for this garden was to have an array of edible plants included in the design. We planted cherries, apples, blueberries, raspberries, pears, and hazelnuts. These are all shrubs or trees. We also added edible annuals for seasonal interest that can be changed every year. I am pleasantly surprised that some of the trees and shrubs are producing fruit in their first year.